Kathy Diamond's Oven Stew

I remember smelling this cooking when I would pick Michele/Emily up from piano lessons. Yummy!! And easy!!

3 lbs beef chunks
6 TBLSP flour
Put the flour in a Ziploc bag and toss it with the meat until coated.

3 cups potatoes, cubed
2 cups carrots, sliced
2 cups celery, sliced
2 large onions, diced
2 cloves garlic, minced
3 cups water
1 can tomato sauce
1 1/2 tsp Worchestershire Sauce
2 TBLSP beef bouillion
2 TBLSP brown sugar
Salt and Pepper
Cook in covered pan at 380 for 2 hours. Add frozen peas last 5 minutes. Could be done in crockpot on low all day.